For Something Sweet

There’s always room for Desserts! We have a range of choices you can go for to finish any event on a sweet note. Whether you are after a plated option for all guests, canape style sweets to compliment your wedding cake or an over the top Dessert Table bursting with colour – we’ve got you covered.

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Plated Desserts

Plated Desserts are served to guests at their seats, generally paired with an Alternate Drop menu however can be added on the end of any sit-down function.

– Raspberry Crème Catalan Tart with gingerbread and hazelnut crunch, raspberry gel
– Peanut Butter and Salted Caramel Parfait on Chocolate Brownie, sweet & salty popcorn
– Passionfruit Curd Beignet Pastry with cardamom sugar, vanilla yogurt, pistachio praline
– Belgian Chocolate Mousse Shell, dried mandarin, pop rocks with orange sauce & lemon balm
 
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Petit Fours

Delightful handmade sweets, beautifully garnished & full of flavour. These can be walked around to guest’s canape style or presented on platters for them to help themselves.
 

– Passionfruit Curd Tartlet, raspberry gel, dried raspberry dust
– Banoffee Pie – banana crème, dulce de leche caramel, chocolate tart
– Peanut Butter & Caramel Parfait, sweet & salty popcorn
– Belgian Chocolate Brownie, ganache & pop rocks (GF)
– Spanish Crème Tart with gingerbread and hazelnut crunch
– Blackforest Tartlet with white chocolate mousse, cherry jelly
 
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Dessert Table

Jam Jar Desserts are individual dessert portions served in quirky jam jars.
Dessert Tables offer a fun filled, colourful display that are not only #instaworthy but give a great variety in the sweets department. Presented on a pine wooden table top, these include a spread of our assorted petit fours, fresh fruits, 3 jam jar desserts with an overflow of fillers such as donuts, lollies, chocolates, popcorn & much more!
 
Select your three Jam Jar options from the menu below

– Eton Mess, white chocolate mousse, meringues, vanilla chantilly and berries (GF)
– Chocolate Mousse, caramelized almond, candied orange peel and rum soaked raisins (GF)
– Lemon Sponge Cake, passion fruit and lemon curd, macadamia
– Lime Panna Cotta, strawberry jelly and pistachio sponge, pink meringues
– Earl Grey Panna Cotta, marinated orange and grapefruit (GF)
– Lemon Ricotta Cheesecake with amaretti crumb, raspberry curd, freeze dried raspberries & lemon balm
 
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